Info

neonatal screening, 151, 152

data analysis, 146 Hb A1c analysis in diabetic patients, assessment of diabetic patients with, 149 clinical application, 160, 161

comparison with conventional assays, 154, 155 comparison to HPLC, 158 cost of, 161

effect of pH on separation of, 155, 156 glycemic control monitoring, 153 identification of, 148-150 labile fraction removal,

155-158 longitudinal assessment,

159, 160 monitoring of patients with, 148 neonatal screening for,

151, 152 oxidation at low pH, 155, 156

precision of, 161 removal of labile A1c, 155,

156, 157 saline incubation of samples, 156-158 validation with highperformance liquid chromatography, 158, 159 overview, 72 running conditions, 146 glycohemoglobin types, 153, 154

structural variations, 146 high density lipoproteins, see lipoprotein high-performance liquid chromatography (HPLC), cost comparison with capillary electrophoresis, 4, 5 Hb A1c analysis comparison with capillary isoelectric focusing analysis, 154, 155, 158, 159

high resolution agarose gel electrophoresis 80, 84, 85, 87-89, 93, 95, 97, 98, 102, 103, 109

historical perspective, capillary electrophoresis, 3 HPLC, see high-performance liquid chromatography HRAGE, see high resolution agarose gel electrophoresis N-1-hydroxyethylflurazepam, 414

Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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