Microscopic Features Of Cinnamon Bark

Cinnamon Microscopy

Figure 2.10 Microscopical features of bark powder of C. verum. 1, 1a. Fibres. 2. Selereids. 3. Starch granules. 4. Cork in surface view. 5. Phloem parenchyma and oil cells oc . 6. Parts of medullary ray with some of the cells containing acicular crystals of calcium oxalate co and associated phloem parenchyma in tangential longitudinal section. 7. Calcium oxalate crystals. 8. Part of the fibre with an associated oil cell and phloem parenchyma. 9. Part of a group of fibres and selereids from the...

Cinnamon Distillery Unit

Cinnamon Bark Distillery Sri Lanka

The cleanliness and levels of dust, mould and other pathogenic organisms are important aspects of the production of cinnamon quills, quillings, featherings and chips. Consumers directly use them in most of the food formulations. It has been reported that compounds such as cinnamic aldehyde and eugenol found in them inhibit the growth of microorganisms Bullernan et al, 1977 . The general requirements for cinnamon bark are given in Table 5.1. Products Based on Cinnamon Bark and Leaf Cinnamon...