Natural Dietary Supplements

Inner Peace Formula

The formula product of nutrition blends-inner-peace is well known, it is a remedy for plants used for a wide range of problems. In oncology, it is especially recommended as a topical treatment to prevent or treat skin irritations after radiotherapy. The product is a succulent plant with many amazing uses, it is then applied topically to the skin and hair or ingested. The product can also be combined with other natural ingredients to be part of your health or beauty routine. The product is scientifically proven the ingredients used in the Inner Peace formula have been specifically chosen because of scientific studies proving that they have the power to significantly improve the health and well-being of the individual. For decades, the soothing nature of nutrition blends-inner-peace formula has been known and respected by the people who believe in naturopathy. The product has compounds such as ashwagandha, magnolia, hops,l-Theanine, Passion Flower, Panax Ginseng, Hawthorn Berry that are extremely beneficial for human health. It has 18 amino acids that work in association with other compounds of the human body to deliver numerous health benefits. It has been reported extensively that Panax Ginseng supports the immune system by enhancing the body's resistance to illness and microbial attacks.

Inner Peace Formula Summary


4.6 stars out of 11 votes

Contents: Dietary Supplement
Author: Kimberly Langdon
Price: $64.95

My Inner Peace Formula Review

Highly Recommended

The author has done a thorough research even about the obscure and minor details related to the subject area. And also facts weren’t just dumped, but presented in an interesting manner.

As a whole, this e-book contains everything you need to know about this subject. I would recommend it as a guide for beginners as well as experts and everyone in between.

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Preface to the series

The business of dietary supplements in the Western World has expanded from the health store to the pharmacy. Alternative medicine includes plant-based products. Appropriate measures to ensure the quality, safety and efficacy of these either already exist or are being answered by greater legislative control by such bodies as the Food and Drug Administration of the USA and the recently created European Agency for the Evaluation of Medicinal Products, based in London. In the USA, the Dietary Supplement and Health Education Act of 1994 recognised the class of phytotherapeutic agents derived from medicinal and aromatic plants. Furthermore, under public pressure, the US Congress set up an Office of Alternative Medicine and this office in 1994 assisted the filing of several Investigational New Drug (IND) applications, required for clinical trials of some Chinese herbal preparations. The significance of these applications was that each Chinese preparation involved several plants and yet was...

Practical Implementation of Nutritional Support

Depending on the underlying cause of energy imbalance (decreased dietary intake or increased nutritional requirements), initial nutritional therapy may range from adaptations of the dietary behaviour and food pattern to implementation of nutritional supplements. Nutritional support should be given as energy-dense supplements well-divided during the day to avoid loss of appetite and adverse metabolic and ventilatory effects resulting from a high caloric load. When feasible, patients should be encouraged to follow an exercise program. For severely disabled cachectic patients unable to perform exercise training, even simple strength manoeuvres combined with ADL training and energy conservation techniques may be effective. Exercise not only improves the effectiveness of nutritional therapy, but also stimulates appetite. After 4-8 weeks, the response to therapy can be determined. If weight gain and functional improvement are noted, the caregiver and the patient have to decide whether...

The Balance between Collagen Dissolving Enzymes and Lysine

In cancer and other previously described diseases, this balance becomes disrupted in favor of the collagen-dissol-ving mechanism. Because the natural cellular mechanisms cannot sufficiently block the collagen-disintegration process, a high-dosage dietary supplement of lysine is the only possible therapy to stop or to slow down this process. The goal of this therapy is to correct the disrupted balance with a long-term high concentration of lysine to block disintegration.

The Use of Lysine in Other Serious Diseases

In atherosclerosis, lysine can help stop the spread and growth of deposits (atherosclerotic plaques) in the arteries of the heart and brain. At the same time, with the help of vitamins and other dietary supplements, a natural healing process of the arterial walls can commence. In infectious diseases caused by viruses, such as flu, herpes, and AIDS or caused by bacteria, such as lung, inner ear, and bladder infections lysine can stop or slow down an aggressive spread of infection. A combination of high dosages of vitamin C and other dietary supplements can bring additional benefits. Even very common allergic problems, such as hay fever, neurodermatitis, or nettle rash, can benefit from the use of lysine, which can relieve the illness or prevent it. In these cases I also recommend combining lysine with vitamin C and other dietary supplements.

Test Methodology 103 Schilling Test

Jansen was prescribed a vitamin supplement with folate and was referred for home care. Her complete blood count, reticulocyte count, and folate were repeated in 2 weeks with improved results. She steadily improved over the next 6 months. Since folate treatment could mask a vitamin B12 deficiency, Mrs. Jansen will be followed with both folate and vitamin B12 laboratory evaluation if macrocytic anemia returns, since folate treatment may mask a vitamin B12 deficiency. Mrs. Jansen now lives with her daughter, who is able to monitor her dietary intake and medications.

Implications for Lutein Bioavailability

Purified lutein for dietary supplements or food ingredients is commercially available in two forms lutein esters (diesters) or free lutein (unesterified or free ). A recent study designed to systematically evaluate the bioavailability of lutein from these sources in humans found that lutein esters were slightly more bioavailable at the dose studied, approximately 20 mg for a 70-kg participant (50). In this cross-over study, the two lutein sources were directly administered as a crystalline suspension in gelatin capsules to the subjects. The authors compared their results to that of an earlier study published by Kostic et al. (51). In Kostic's study, the free lutein source was extracted from its crystalline suspension and dissolved in corn oil prior to being fed to human subjects. In their discussion, Bowen et al. (50) noted that lutein dissolved in corn oil appeared to be significantly more bioavailable than free lutein or lutein esters when offered as concentrated crystalline...

Modulation By Carotenoids Of Cytochrome P450 Enzyme Activities In Animal Studies

The initial studies on this issue involved investigation of the effects of dietary supplements of -carotene (20, 100, 500 mg kg diet) on hepatic microsomal drug-metabolizing enzyme activities in mice (4). Supplementation for 14 days resulted in strong diminution of hepatic cytochrome P450 content and biphenyl-

Reduced Nicotinamide Adenine Dinucleotide NADH

Since chronic fatigue syndrome is manifested as a lack of energy, some people have suggested thatNAD+ itself, given as a dietary supplement, might reenergize the patients. There is no scientific evidence for this idea, but nevertheless many chronic fatigue syndrome sufferers buy and take NAD+ in the hope that it may help.

Palliative Nutritional Endpoints and Decision Making

As an example, a practical approach towards providing nutritional interventions in patients with advanced cancer may include the following elements (1) relative importance of a starvational component (bowel obstruction 5,6 , radiotherapy for head and neck cancers, intake, surgery 7, 8 , high-dose chemotherapy 9 ) (2) probability of a reversible inflammation (infection, treatment-responsive cancer disease) (3) expected life expectancy 10 (4) integrity of the upper and lower gastrointestinal tract (5) goals of the nutritional intervention and meaningful outcomes (6) dietary counselling (assessment of nutritional status, dietary and educational needs, provision of educational and nutritional supplements, alleviate anxiety and conflict around patient's inability to consume what would normally be considered as normal diet) 11 (7) discussion of the option of enteral nutrition in patients with a starvational component and functioning bowel (8) consideration of parenteral nutrition for a...

Carotenoids and Radicals Interactions with Other Nutrients

Carotene Structure

A nutrient is defined as any substance that has nutritious qualities, i.e., that nourishes or promotes growth, and one that can be metabolized by an organism to give energy and build tissue. In this chapter a nutrient is assumed to be an amino acid, carotenoid, vitamin C, vitamin E, and other antioxidants such as polyphenols (Fig. 1 shows the structures of some important antioxidants discussed in chapter). While carotenoids, vitamin E, and vitamin C are often regarded as our most important dietary antioxidants, little is known of their possible interactions. The aim of this chapter is to discuss such interactions and to suggest how these may explain possible synergistic protective effects as well as how deleterious effects could arise. The carotenoids we consume, from our foods, food colorants, and possibly as dietary supplements, are thought to be antioxidants both by quenching singlet oxygen and by scavenging free radicals. This chapter concerns free radical reactions readers...

Nutritional Supplementation

McCrory et al. found that a wide variety of sweets, snacks, condiments, and high-carbohydrate entrees coupled with a smaller variety of vegetables promoted long-term increase in energy intake and body fat 17 . Providing nutritional supplements consisting of a wide variety of sweets and carbohydrates may be helpful as the second step for the treatment of weight loss. In addition, loss of taste and smell are common in the elderly, and medications and medical conditions play a major role in taste losses and distortions 18 . Thus, the use of flavour-enhanced food has a correspondingly positive effect on food intake.

Nutritional Support

Saudny-Unterberger 86 administered nutritional support (10 kcal kg day) over 2 weeks in COPD patients who were admitted for an exacerbation of their disease. Forced vital capacity increased in the treatment group by 8.7 whereas it decreased by 3.5 in the control group. There were no changes in handgrip strength or respiratory muscle but there was a trend towards an improvement in general well-being. No measures of body weight or fat-free mass were made. Creutzberg et al. 87 characterised the factors that appeared to be related to non-response to a nutritional intervention (extra 500-750 kcal day) in individuals with COPD. They reported that the systemic inflammatory response (serum TNF-receptor 55, and intra-cellular adhesion molecule), aging and relative level of anorexia were associated with the non-responsiveness to nutritional intervention. In an 8-week pulmonary rehabilitation program, Creutzberg et al. 88 evaluated the administration of two or three liquid nutritional...

Scientific Foundations

The three main groups of nutraceuticals are dietary supplements, functional foods, and medicinal foods. Dietary supplements are ingredients intended to supplement the diet. They include vitamins, minerals, and botanicals (plant-based supplements) such as ginseng, ginkgo biloba, and St. John's wort. Functional foods are products made with naturally occurring ingredients specifically to improve health or performance. Such foods include oats, bran, canola oil, stanols (such as Benecol ), enriched cereals and breads, sports drinks, teas, and vitamin-enriched snack foods. Medicinal foods are those for the treatment or prevention of diseases. They include foods from genetically altered animals and plants, proteins (such as lactoferrin, which is iron-enriched), and health bars with added medications.

What are the Dietary Protein Requirements of Cancer Patients

That has also been used to identify the amino acids that limit protein synthesis 22, 23 . This method is based on the differential behaviour of infused amino acids depending on whether the infusion oversupplies or undersupplies amino acids relative to requirements. If an amino acid is undersupplied, its plasma concentration will not rise during an amino acid infusion, because of its use for protein synthesis. By contrast, infusion of an amino acid that is already present at or above required amounts, will result in a steep rise in its plasma concentration. This approach has been used in HIV AIDS patients 22 and was also used to manipulate parenteral amino acid formulation to meet the specific needs of hospitalised patients in an intensive care unit 23 . The linear regression of plasma plateau concentrations of amino acids in response to an amino acid infusion was used to determine which amino acids were oversupplied or undersupplied in each individual patient. A par-enteral amino acid...

Vitamin A Night Blindness

Green was counseled to stop drinking and select a healthier diet. Since Mr. Green lives alone with no available social support, a high-protein, high-kilocalorie diet along with dietary supplement was recommended to meet his nutritional needs. The dietitian explained how to select and prepare foods to improve overall dietary quality, using his microwave only. She also recommended a multivitamin and mineral supplement, including zinc, to improve his overall dietary intake. Elemental zinc supplement was also recommended, for the short term, to improve his current zinc status. Since zinc supplementation may interfere with copper absorption and thereby cause a compromise in copper status, the recommended multivitamin and mineral supplement also contained the recommended intake of copper12 to prevent a possible deficiency. He was scheduled for routine follow-up visits with both his primary healthcare provider and the dietitian, at which time he will have repeat analysis of protein...

NNitroso compounds Diet and Smoking

Since N-nitroso compounds (NOCs) were found to be potent experimental carcinogens more than 20 years ago, a succession of epidemiological studies has investigated the hypothesis that exposure to preformed NOCs or their precursors can cause brain tumors in humans 8 . The results of a meta-analysis of seven case-control studies suggest that maternal consumption of cured meat during pregnancy may be a risk factor for childhood brain tumors, especially astrocytomas 17 . An earlier review of the same studies, however, noted that some were based on rather small numbers of cases, the dietary information was apparently not validated, and selection bias could not be ruled out 18 . A pooled analysis of nine studies of adults did not show clear evidence for an elevated risk of brain tumors with ingestion of NOCs from cured meat in adulthood 19 . There is limited evidence for a reduction in risk of CNS tumors with increased fruit and vegetable consumption and with use of vitamin supplements,...

Vitamin B1 Thiamine Deficiency

Thiamine pyrophosphate (TPP) is an important cofactor of the enzyme transketolase, which is involved in glucose metabolism. Deficiency develops in various clinical settings malnutrition, malabsorption syndromes, chronic gastritis, gastrointestinal malignancies, persistent vomiting, and prolonged intravenous feeding without vitamin supplement. Alcoholics are at particular risk for the disease because of malnutrition moreover, alcohol interferes with the metabolism, absorption, and storage of thiamine.

Causes of Malnutrition in the Elderly

Studies have revealed that dietary intervention and nutritional supplements improve malnutrition. By this approach, weight gain occurred in 50 of admitted malnourished patients, although 37 of patients remained malnourished despite the intervention 14 . Increased awareness of the importance of malnutrition may decrease the prevalence of malnutrition over time 40 .

Successful Use of Enzyme Blocks in Cancer Therapy

To date hundreds of studies have established that a high-dosage supply of vitamin C, vitamin E, beta-carotene, and other dietary supplements can prevent several forms of cancer. There Is more information on this subject in the literature listed In the bibliography. A supply of vitamins In high dosages forms the basis for every current cancer therapy. Vitamin therapy has achieved therapeutic success In hor-mone-lndependent forms of cancer, whereas in hormone-dependent forms of cancer the natural therapies have been either hardly effective or not successful.

Lysine as a Natural Enzyme Block

Nature itself provides us with two large groups of molecules that can block collagen digestion and its dissolving actions. The first group is the body's intrinsic enzymatic block that can stop the action of collagen-digesting enzymes in a few moments. The second group is the enzyme-blocking substances that come from our diet or as dietary supplement. The most important one in this group is the natural amino acid L-lysine. When lysine is supplied in a sufficient amount as a dietary supplement, it can block the anchor sites in the connective tissue that collagen-digesting enzymes use to attach themselves to the tissue. In this way lysine prevents these enzymes from uncontrollably disintegrating connective tissue.

Anorexia Nausea and Vomiting

Anorexia is common in patients on IFN, with loss of appetite and associated early satiety. Patients are frequently told to expect a 5-10 weight loss while on treatment with IFN. In overweight patients with hepatic steatosis, this weight loss can actually be beneficial, but some patients, particularly those with cirrhosis and catabolic malnutrition, do poorly with this degree of weight loss. Frequent small meals and use of high-calorie nutritional supplements are occasionally necessary. If patients lose more than 10 body wt, or have any associated symptoms suggestive of more serious disease, then a clinically appropriate workup for occult malignancy may be necessary.

Personal and Social History

The Personal and Social History also conveys lifestyle habits that promote health or create risk such as exercise and diet, including frequency of exercise, usual daily food intake, dietary supplements or restrictions, and use of coffee, tea, and other caffeine-containing beverages and safety measures, including use of seat belts, bicycle helmets, sunblock, smoke detectors, and other devices related to specific hazards. You may want to include any alternative health care practices.

Allergy diets and pollutants

To date, none of the diets promoted for the relief of CFS symptoms and to combat Candida has been substantiated by clinical research (Morris and Stare 1993). Some studies have made remarkable claims for the effectiveness of dietary supplements in CFS, but these results have not been replicated in subsequent randomised trials (see Wessely, Hotopf and Sharpe 1998 for review). Further, reports of food intolerance are not always substantiated by objective data. In a study of patients with chronic fatigue, no laboratory differences were found between patients who did and did not report food intolerance (Manu, Matthews and Lane 1993b). Rather, food allergies were positively associated with a general tendency to report physical complaints. Evidence of psychological disorder or distress has also been related to unsubstantiated food allergies in the general population (Parker et al. 1991). Consequently, the lack of consistency between symptoms and objective evidence of allergies makes the...

Alternative Therapy With Herbs

In 1994, in response to over 4 million letters and faxes sent to congressional representatives, the U.S. Congress passed the Dietary Supplement Health and Education Act. This was a movement spearheaded by health food chains and the manufacturers of dietary supplements, to block Food and Drug Administration (FDA) proposals for setting standards for the manufacture and labeling of such products. This act places herbs within the category of food supplements, and essentially allows producers to send products to market without the efficacy testing required of conventional therapeutic agents. The manufacturers are only required to provide reasonable assurance that their products are not associated with adverse effects. Under the law, no manufacturing standards for alternative agents are imposed, and, in effect, as long as a product does not claim to be a cure for a particular condition, it is allowed to remain within the food supplement category. Because of the lack of production standards,...

Dietary Nutritional Factors

Selenium, a trace element occurring predominantly as selenomethionine in dietary supplements (bread, cereals, fish, chicken, meat), is a key component of a number of functional sele-noproteins required for normal health. In a double-blind cancer prevention trial, 974 men with a

To the Student

By the time you have read the last chapter, you should have a clear understanding of many important biological principles. You will also be able to think like a scientist and critically evaluate which information is most reliable instead of simply accepting all the information you read in the paper or hear on the radio or television. Even though you may not be planning to be a practicing biologist, well-developed critical thinking skills will enable you to make decisions that affect your own life, such as whether or not to take nutritional supplements, and decisions that affect the lives of others, such as whether or not to believe the DNA evidence presented to you as a juror in a criminal case.


Nutritional status and specific nutrients may impact on the immune system. In addition, altered immune status can impact on nutritional status. For example, immune response to injury (infection, cancer, etc.) can change the efficiency of the body to adsorb and utilise nutrients, alter metabolic rate, modify hormone secretion, alter hepatic synthesis of proteins or lipids, change intracel-lular enzymes (gluconeogenesis, lipogenesis, etc.). Mediators of immune response such as proinflammatory cytokines and CRP are involved in the pathogenesis of several metabolic disorders (diabetes mellitus, insulin resistance, obesity, cachexia associated with different chronic diseases) and have a well-recognised role as prognostic factors of disease outcome and survival. So, the assessment of immunological parameters has to be included in an exhaustive global assessment of nutritional status, especially with the aim to develop and to monitor the effect of nutritional approaches. Another exciting...


The vitamins included in each basal media formulation will vary depending on the cell line for which it was designed. The more basic media formulations, such as BME, designed for HeLa cells and mouse fibroblasts, contain biotin, folic acid, nicotinamide, pantothenate, pyridoxal, riboflavin, and thiamine. These are typically supplemented with serum, which provides the other cofactor and vitamin requirements. The more complex formulations, such as F12, DMEM, or M199, are designed for serum-free formulations and contain a greater source of vitamins. M199, for example, contains all of the vitamins in BME but also includes vitamins A, B6, C, D3, E, K, and -aminobenzoic acid (PABA). Each of these vitamin formulations was designed empirically for a specific cell line. Therefore, the requirements of another cell line may be different and will have to be determined independently.

Key Issues

Odologies, as recently summarized (Prentice et al. 2004). Accurate assessment of diet has recognized limitations and constraints, even when the most well-developed and established dietary assessment methods are used. Improvements in food and dietary supplement databases used to assess status also are sorely needed to more accurately characterize actual intakes (Dwyer et al. 2003).


Reduced food intake may be caused by systemic effects of disease (anorexia, altered taste and smell, early satiety, nausea or vomiting, pain), local effects of the tumour (dysphagia, gastrointestinal obstruction) or psychological factors (fear, anxiety, depression) 14, 23 . Furthermore, anticancer treatment (both chemotherapy and radiation therapy) induces several side-effects such as anorexia, alteration in taste and smell, fatigue or mucositis, which can decrease food intake 1 . A variety of medications may interfere with nutrition, by decreasing appetite and impairing digestion and absorption of nutrients. Taste alterations are reported in 15-100 of all cancer patients, receiving different cancer treatments 24-31 . Decreased taste or taste loss is reported in 13-50 of cancer patients receiving different treatments 25,26, 28, 30 and seems to involve all four taste modalities (sweet, salty, sour, bitter) 23, 30-33 . Due to taste alterations or taste loss, preference for foods or...

Cancer Cachexia

Cachexia may be responsible for one third of cancer deaths, independent of tumour burden or metastases, and therefore is a critical factor to consider when initiating treatment modalities for this population 7 . Patients with cancer cachexia often have specific problems that lead to a reduction in nutritional intake. However, nutritional supplements alone cannot correct cachexia. In a meta-analysis of published trials, patients undergoing total parenteral nutrition while receiving chemotherapy showed decreased survival, a poorer tumour response, and significant increases in infectious complications 8 .

Parenteral Feeding

Parenteral feeding may be helpful during acute hospital admissions in older persons. Often, only a small number of calories are ingested by the elderly during hospitalisation, either due to the underlying disease or to medical interventions. We have found peripheral parenteral nutrition to be a particularly useful method to supplement calories, and with minimal side effects. In malnourished older persons, parenteral vitamin supplements may decrease delirium. Nonetheless, in general, providing calories through the gut is preferable to using parenteral feeding, except for very short periods of time.


The absorption of drug and nutritional supplements can be reduced or slowed in the CKD patient due to delayed gastric emptying. Given that diabetes mellitus is a common cause of CKD, diabetic gastroparesis is a frequent comorbidity. Delayed gastric emptying will alter the absorption profile of orally administered drugs. The absorption of many drugs is affected by gastric pH. Gastric acidity is reduced in predialysis CKD patients compared to controls 6 . Gastric acidity is further mitigated by the ubiquitous use of phosphate-binding antacids by CKD patients. A practical clinical example in which there is an absorption alteration in CKD patients is when furo-semide is prescribed in a predialysis CKD patient and a blunted effect is observed. Patients with CKD do not have a particularly high bioavailability of furosemide 7 . Similarly, oral ferrous sulfate is frequently prescribed to CKD patients in combination with erythropoietic agents. Oral ferrous sulfate is poorly absorbed in an...

Foods and Feeding

Angelfish Newly Hatched

Oilier frozen foods include seafood meats and marine algae marketed to marine aquarists. Marine algae have no nutritional value for freshwater angelfish. (Saltwater angelfish are omnivores in a different fish family.) Many seafoods are rich in fats and proteins, and make excellent dietary supplements. You can purchase frozen seafoods al a pet store or make your own at a fraction of the cost. The premier seafood is edible shrimp. Whole fresh shrimp from your

Prostate Cancer

RISK FACTORS Age, family history, and diet are the main risk factors. Prostate cancer usually occurs in men over the age of 55. The average age of patients at the time of diagnosis is 70. A man's risk of developing prostate cancer is higher if his father or brother has had the disease. This disease is much more common in African-American men than in white men. It is less common in Asian and American Indian men. Some evidence suggests that a diet high in animal fat may increase the risk of prostate cancer and a diet high in fruits and vegetables may decrease the risk. Studies are in progress to learn whether men can reduce their risk of prostate cancer by taking certain dietary supplements.

Case Scenario

A mother brings her active 2-year-old son to the pediatrician for a routine visit. The physician orders a CBC. When the laboratory returns the test results, she notices that the child's hemoglobin is 10.2 g dL, a slight decrease from the normal range of 11 to 14 g dL. The mother reports her son has been healthy for the most part, but has had some constipation and what appears to be abdominal pain. He does eat well, and she gives him a vitamin supplement that includes iron. Upon further questioning, the mother discloses that they live in an older home that hasn't been repainted in a long time, and the woodwork especially is not in good shape.